In the heart of Albania, DUKA Winery & Vineyard stands as a testament to the art of winemaking, blending the rich heritage of the land with modern innovation. Since our establishment in 2004, we have dedicated ourselves to producing wines that not only speak of our expertise but also tell the story of our region’s unique land.
Our founder’s passion is best encapsulated in his words, “Wherever, whenever you’re looking for me, you’ll find me in the vineyard!” This deep connection with the land and vines is the cornerstone of our winery. Our vineyard, spread across 6 hectares, is a canvas of diverse grape varieties like Cabernet Sauvignon, Merlot, Tempranilo, and Shesh i Bardhe. We employ sustainable practices, nurturing each vine with organic fertilizers and eco-friendly methods, ensuring that every grape is a pure expression of our commitment to quality and the environment.
Each year, we produce around 50,000 bottles of wine and 3,000 bottles of ‘raki’, a testament to our meticulous winemaking process. Our wines, celebrated both in Albania and on the international stage, are a true reflection of our dedication to excellence. We are proud to be part of the dynamic winery scene in Albania and are committed to increasing our global presence, bringing the essence of Albanian winemaking to the world.
Adjacent to our vineyards lies our restaurant, a culinary gem amongst the best in Albania. It offers a delightful menu that fuses traditional dishes with a modern twist, catering to a range of palates. Each dish is crafted to pair perfectly with our wines, ensuring a dining experience that complements the essence of our vineyard.
